Home-cooked recipes that leave your soul happy. Many of my recipes are inspired by the food my Guyanese parents & grandparents cooked for me.
Recipes & Methods
Guyanese Oil Roti
VEGETARIAN / VEGAN
The perfect accompaniment to any curry. Soft, flaky warm oil roti (or some call it paratha roti). Here’s my mum’s recipe. I’m yet to master getting them round every time, but it’s the taste that counts!
Mac and Cheese / Macaroni Pie
VEGETARIAN / VEGAN
This is my foolproof Mac & Cheese recipe! A crispy stringy cheesy comforting side dish, for me this dish goes alongside a big Sunday dinner of Oxtail, rice and peas, fried plantain and callaloo! But it’s equally delicious eaten with fried chicken or just on its own!
Guyanese Pholourie
VEGAN
Pholourie is a type of fritter made with seasoned split pea flour. The batter is thick but runny enough to be dropped into hot oil, then shallow-fried until golden brown. Crispy on the outside and soft and fluffy on the inside! Delicious served with some mango sour or tamarind chutney.
